Food Trucks: No Fly-by-Night Fad

The food truck trend is sweeping the nation. While some consumers are puzzled by all the hype about this new way to dine, others – typically urban and youthful – have eagerly adopted food truck cuisine

Food truck operators are typically passionate about delivering top-quality menu items to their followers. While many are restaurant and catering veterans, they also are entrepreneurs who want control over the quality of the food they produce. And they are take pride in their creativity. Many have used familiar ingredients to develop delicious new dishes or put a new spin on old favorites. Basically, they love to cook and they enjoy serving the public.

According to a 2011 report from Technomic, a consumer research organization, food truck fans say this is no passing fad. When asked if food trucks had staying power, 91 percent of respondents who had knew about mobile bistros said “yes.”

For mouth-watering cuisine, look no further than these three Southern California food trucks:

The goal of Greenz on Wheelz is to provide fans with fresh, seasonal salads and delectable sandwiches. The green truck team will work with you to meet your individual catering needs.

The Hungry Nomad menu offers fans an appetizing combination of American, Mediterranean and European cuisine. But if a first-class catered event is your goal, the staff will customize a party menu just for you.

The big blue Hang 10 Tacos truck is famous for lip-smacking tacos in a wide range of flavors: steak, shrimp, pork, fish and BBQ. The Hang 10 team serves consumers where they work and play and is available to feed large crowds at sporting events, conventions, corporate meetings and cocktail parties.

These food trucks can cater large events, and each staff will work with you to develop the perfect party menu. Give them a call to discover for easy and economical your party can be with food truck catering.

Greenz on Wheelz at855-5-Hang-10

The Hungry Nomad at877-NOMAD-10

Hang 10 Tacos at 855-5-Hang-10.