Salad Food Trucks: Rolling Down The Road With Healthy Cuisine

At one time, a truck serving eat-on-the-street food was either an ice cream van or a “roach coach” offering stale sandwiches and flat soft drinks. Consumers were often skeptical of these vendors and their products. But the meals-on-wheels concept has changed completely, thanks to a new generation of food trucks and the demand for quality from foodies in high-density areas, such as Los Angeles.

Today’s first-class food truck is a rolling restaurant offering top cuisine created in a healthy environment. All food trucks are required to store, prepare and serve foods in proper conditions to protect the health of consumers, just as restaurants are required to do.

This is a boon to consumers who love the freshest salads. Greenz on Wheelz, the Number One food truck of LA salad fans, goes above and beyond to ensure the salad produce it serves is fresh, clean and health. The truck serves customers on the street and caters all types of events, bringing the salad on wheels concept (along with sandwiches, wraps and better-for-you-beverages) to health-focused foodies. For your next catered event, call the best salad truck to serve your guests: Greenz on Wheelz at 855-6Greenz.

Another favorite food truck that gets high marks in LA is The Hungry Nomad, offering menu of classic California offerings with a hint of Mediterranean flavor. The Hungry Nomad caters everything from weddings to business meetings to kid birthday parties and can provide most any menu a client requires. Call The Hungry Nomad at877-NOMAD-10

A third top truck is Hang 10 Tacos, a big blue vehicle serving the freshest tacos in Southern California. It has catered tenant appreciation events and private parties, as well as everything wedding: wedding receptions, rehearsal dinners, bachelor and bachelorette parties, the post-wedding brunch, bridal showers and bridesmaid luncheons. Phone Hang 10 Tacos at855-5-Hang-10.

The quality of LA’s food truck growing network continues to excel because of top food trucks like these. Thanks to outstanding menu offerings and good health-and-sanitation practices, LA foodies will continue to enjoy superior street food where they live, shop, play and work.

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